Showing posts with label roman britain. Show all posts
Showing posts with label roman britain. Show all posts

Tuesday, August 14, 2012

Tuesday...

Not much actual writing since Friday, but a good bit of looking at maps and reference books and thinking. Conclusions: we know very little about Britain in this period (other than what Tacitus has to say); we know even less about British Druids (i.e. they may have existed, and if so were probably on Anglesey at some point in the 1st century AD, but we have no idea what they were doing there); and we know rather less about Ireland and Irish Druids (if any). Ireland was where it is today; there was some sort of (probably complex) "Celtic" society there, speaking (probably) a Godelic language; there were probably religious / magical specialists of some kind (who may or may not have called themselves Druids) in that society at the time in question; there is a possibility (supported to some extent by archaeological discoveries of Roman material) that Agricola may have sent some sort of military expedition to Ireland, most probably in late 81 AD, with outcome unknown; if he did send such an expedition, they most probably crossed from the vicinity of Galloway (Scotland), as he was operating in that area at that time with the required manpower and naval support; Agricola (according to Tacitus) had in his entourage at that time an exiled Irish noble of some sort who could have served as a focal point for such an expedition. What any Druids (if they existed and were interested) might have had to do this is entirely conjecture.

It's a good thing I'm writing fiction.

-GRG

Friday, December 28, 2007

What I'm reading now...

Hadrian's Wall and its People, by Geraint Osborn. Published 2006 by Bristol Phoenix Press; 132 pages. $24.95 (paperback), $75.00 (hardback).

Chapter headings: Introduction, Why Build a Wall?, Military Life, Civilian Life, Hadrian's Wall and the End of Roman Britain, Conclusion: Hadrian's Wall and the English Sense of History.

Small, specialized, philosophical, uneasily poised between history and archeology, this book was an interesting read but ultimately disappointing. Considering its relatively modest size, too much space is spent on the archaeological history of Hadrian's wall and its defects, and on the effect of the idea of Roman Britain in 19th and 20th century British history. The maps provided are sketchy and look as if the author ran them up himself over a weekend; three line drawings illustrating Roman and British costume have the same amateur quality. The author's practice of referring to most of the Wall forts only by their modern British names is unhelpful to a non-British audience (a problem which could have been easily corrected by including the Roman names in parentheses, or at least putting them on a map key!). There is some good detail about staffing and conditions on the Wall, and about its relation to the rest of Roman Britain, and also lists of sites to visit and suggested further reading. The one thing that would have improved this book the most for me would have been better maps, in particular site maps. In addition, more detailed information on museums and interpretive sites on the Wall (including opening hours and location maps, or at least National Grid references) could have made this book a good companion to a tour of the Wall.

I bought my copy from David Brown, where it was half off at the time: reasonable value for money at that price, although the shipping puts it up a bit. If you think this one might be useful to you, I suggest you try interlibrary loan first.

-GRG

Wednesday, September 5, 2007

Reference Book of the Week

I haven't been as regular as I'd have liked with the review feature, partly due to a lot of travel in August and partly due to the amount of work involved in readying Flight of the Hawk for publication. In an effort to get back on schedule, here is another recent acquisition from my bookshelf.

This week's choice: The Roman Cavalry by Karen R. Dixon. 272 pages. At $39.01 on amazon.com ($40.05 retail) the book is reasonable value for money. The author is a professional archaeological illustrator.

Contents: Sources; Origins, unit strength, organization and titulature; Equipment and unit armament styles; Recruitment; Conditions of service; Training; The hippika gymnasia; The employment of cavalry in peacetime and wartime; Military records and the supply of horses; Roman cavalry mounts; Stables and grooming; Water and food supply; Welfare; Baggage animals. Well illustrated with line drawings and black and white photographs.

The author uses information from classical sources combined with archaeological findings and data from 19th and early 20th century European records to give a fairly detailed picture of the Roman cavalry over a period of several centuries. We learn about the recruitment, training, and equipment of both men and horses and their shared life together. Although I would have liked to see a little more detail in certain sections, this is a good overview. I notice that Dixon has also co-authored a study of Roman cavalry equipment, which may have the color plates this volume lacks.

The Roman Cavalry by Karen R. Dixon: recommended.

Tuesday, July 24, 2007

Reference Book of the Week

Today's pick: Eating and Drinking in Roman Britain, by H. E. M. Cool, a professional archaeologist and archaeological consultant. First published in 2006 by Cambridge University Press.

The paperback edition is good value at 294 pages for $36.99, and even better at Amazon's current discount price ($29.59). No color plates, but a reasonable number of black and white photographs and some nice line drawings, also a lot of tabulated data of various types. There are also good reference maps in the front for the various localities discussed - particularly helpful for those not familiar with British geography. The reference list is good, and the data for the tables is fully and professionally attributed in the appendices.

This is a book for the serious Roman Britain enthusiast, amateur or professional. In addition the book is clearly and even amusingly written, with a dry and perceptive wit which makes it a pleasure to read. A brief quote from the preface will show the flavor: "Roman Britain is a very strange place, much stranger than the many popular books written about it would lead one to think ... This book is offered as a kind of hitchhiker's guide to those who would like to explore this material, but who lose the will to live when faced with the reams of specialist reports that even a minor excavation can generate."

After an introductory chapter ("Aperitif"), the author discusses the food itself, packaging, what we can learn from human remains, written evidence, kitchen and dining basics, staples, meat, dairy products, poultry and eggs, fish and shellfish, game, greens, and drink. This is followed by four time-based chapters covering the conquest, the development and decline of Roman Britain, and the period after the Roman withdrawal. This book will not give you recipes for Roman Britain - there are other books for that - but it will tell you the state of current archaeological knowledge regarding what foodstuffs and drinks were available in various parts of the country and how people were probably using them. In the process the author uses this evidence to tell us some surprising things about those people themselves. Highly recommended.